Salsafied Cheesy Chicken & Rice

Mmmm, this dish was sooo yummy. I think it will become a regular meal in my life because it was easy and SOOO yummy! hehe. This took about 15 minutes total.

Salsafied Cheesy Chicken & Rice
recipe from AllRecipes.com (with minor adjustments)

• 1 pound skinless, boneless chicken breast halves - cubed
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (14.5 ounce) can chicken broth
• 1 (15.5 ounce) jar salsa (I used Tostitos Restaurant Style Salsa Medium)
• 4 cups instant rice (I used Boil-in-The Bag Rice)
• 1 1/2 cups shredded Cheddar cheese

In a large skillet over medium high heat brown the cubed chicken in oil, salt and pepper until cooked through and juices run clear. Add the broth and salsa and bring to a boil.

Once the liquids are boiling, turn off the heat and stir in the instant rice.  Let simmer for 5 minutes. Sprinkle all of the cheese on top. Cover and let sit for 5 minutes, then serve.