Tuesday, January 18, 2011

10 Minute Leftovers Fried Rice

This is so quick and easy! I didn't even look up a recipe to use for it :)  Quick fulfilling meal.

10 Minute Leftovers Fried Rice 
This really isn't a recipe...more guidelines.

White Rice (leftovers) 
Olive Oil
Soy Sauce
Eggs
Random veggies (leftovers if you have them, I used a green giant frozen corn and canned carrots cause its what I had!) 


Put enough oil (about 2 tablespoons ish) to coat the bottom of your pan, let warm up. Add in rice, stir-fry on med-high/high heat until it starts to look "golden".  *WARNING - rice will pop! 
Add in veggies, stir-fry for a few minutes (or until your frozen corn melts :P ).  
Push everything to one side of the pan, crack egg into pan and quickly scramble. Let set for one minute and then mix all together. I did two eggs because I like them :) 
Splash in some soy sauce for flavor, really just how ever much you like soy sauce!
Cook until looks done :P and eat!


Very easy and you can add whatever you like and it tastes yummy! 

2 comments:

  1. Yum, this looks awesome! I'll have to give this a whirl.

    Nice pictures too!

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  2. just now tried this... added in some cooked cubed pork. it's delicious! thanks for sharing :)

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