10 Minute Leftovers Fried Rice
This really isn't a recipe...more guidelines.
White Rice (leftovers)
Olive Oil
Soy Sauce
Eggs
Random veggies (leftovers if you have them, I used a green giant frozen corn and canned carrots cause its what I had!)
Put enough oil (about 2 tablespoons ish) to coat the bottom of your pan, let warm up. Add in rice, stir-fry on med-high/high heat until it starts to look "golden". *WARNING - rice will pop!
Add in veggies, stir-fry for a few minutes (or until your frozen corn melts :P ).
Push everything to one side of the pan, crack egg into pan and quickly scramble. Let set for one minute and then mix all together. I did two eggs because I like them :)
Splash in some soy sauce for flavor, really just how ever much you like soy sauce!
Cook until looks done :P and eat!
Very easy and you can add whatever you like and it tastes yummy!




Yum, this looks awesome! I'll have to give this a whirl.
ReplyDeleteNice pictures too!
just now tried this... added in some cooked cubed pork. it's delicious! thanks for sharing :)
ReplyDelete